Browsing: F63

Introduction. Today the shifts in global economic, social, demographic and political trends will continue to put a tremendous pressure both on food supplies and on oil supplies, creating new challenges for food and oil manufacturers and consumers

Aim of the study. This paper aims to tackles the following key aspects: the economic and social perspectives of the world’s frozen food industry; the work done towards a sustainable, secure and healthy food supply; the need to ensure fair prices and a wide range of food and food access solutions; the need to implement a more environmentally sustainable, more resilient, profitable and competitive food chains; the need to deliver wholesome, healthy, safe and ethical and healthy food products; the solutions needed to support the retail frozen marketplace on long run; the need to create a balance between the costs of the retail frozen products and the prices of these products; the perspectives offered by the freezing technology and the quality of the products; the key developments to date concerning the world’s frozen food market, the countries where these types of products are mostly used and the world’s biggest frozen food producers and consumers.
Keywords: world’s frozen food market, frozen food industry, retail, foodservice, food safety and quality, freezing systems and technologies, key developments, sustainability, social responsibility opportunities, an economic and social perspective
JEL Classification: F63, I15, O00, O10, O14, Q01, Q55

Introduction. The current paper wants to showcase a study referring to the remanufactured products.

Aim of the study. In this study it is analyzed the concept of remanufactured products with a focus on consumers’ perception over this concept. In the 4th chapter of the article I presented the main results of the questionnaire which was taken with more than 50 employees of a Romanian company with a focus on Tourism domain (for the purpose of this research, the name of the company shall remain anonymous). The questionnaire had 3 important sections through which I analyzed the market for remanufactured products and the willingness of different groups of people (mainly individuals with a low income) to purchase such goods.
Keywords: remanufactured products, sustainability, Pearson Chi-Square Tests
JEL Classification: O14, L15, L63, F63, F64

Introduction. The sustainable management in the field of the tourism is important because this sector is one of the main sectors which contributes to the economic growth.

Aim of the study. The purpose of this research is to illustrate the evolution and the positive and negative impact of the tourism on the national economies in Romania, in the European Union and worldwide, related with the environmental, social and cultural aspects. The role of the national States is very important, in order to improve institutions, regulations and financing, to encourage the private economic entities, depending on the national specific, which requires specific economic policy instruments. The quantitative and especially the qualitative methods aim to highlight the importance of the sustainable tourism and of the sustainable management in the tourism sector for a green economy, considering the changes in the economic behavior.
Keywords: sustainable management, sustainable tourism, green hotels, energy consumption
JEL Classification: A13, D12, D63, E61, F63, G18, J21, L83, Z32